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Safecatch Salmon Pink Wild - 5 Oz

Safecatch Salmon Pink Wild - 5 Oz

Pink Salmon, Wild Pacific, Skinless & Boneless

35 g protein per can. Paleo. Non GMO Project Verified. nongmoproject.org. Every single salmon mercury tested. Lowest Mercury limit of any brand. Additive free. Hand cut slow cooked. DHA & EPA Omega 3s. 25 x stricter mercury limit than the FDA and lower average than found in pink salmon by State of Alaska (2018). Every single salmon tested to a strict mercury limit of 0.04 parts per million. The only brand to test every single salmon for mercury. Protecting you and our oceans. American Pregnancy Association Official Salmon. 100% sustainably caught wild pink salmon. Packed in Thailand. Fish sustainably wild caught in the Alaska Salmon fishery or Northern Pacific Ocean.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 2.5
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 0 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 28%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Pink Salmon (Oncorhynchus Gorbuscha), Sea Salt.
Product Attributes
Kosher
Warning Contains: Contains: fish (salmon). Do not drain.
Directions Refrigerate after opening.

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