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Nutri-Grain Bites Mini Breakfast Bars Strawberry 5 Count - 6.5 Oz
Soft Baked Mini Bars, Strawberry Blast, Kids, 5 Pack
Naturally flavored with other natural flavors. No artificial flavors. Per Pouch: 140 calories; 0.5 g sat fat (3% DV); 110 mg sodium (5% DV); 12 g total sugars. Made with 8 g whole grains. Made with real fruit. Bite-sized, big taste. kelloggs.com. how2recycle.info. Questions or comments? Visit: kelloggs.com. Call 1-800-962-1413. Provide production code on package. Certified 100% recycled paperboard.
Serving Size: 1pouch
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 110mg||5%|
|Potassium||Amount Per serving 90mg||0%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 3g||9%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Crust: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate, Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil, Soluble Corn Fiber, Sugar, Whole Grain Oats, Dextrose, Fructose, Calcium Carbonate, Whey, Salt, Cellulose, Natural Flavors, Potassium Bicarbonate, Mono- and Diglycerides, Soy Lecithin, Wheat Gluten, Xanthan Gum, Carrageenan, Niacinamide, Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Guar Gum, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Fructose, Vegetable Glycerin, Modified Food Starch, Strawberry Puree Concentrate, Dextrose, Palm Oil, Apple Powder, Vegetable Juice for Color, Cornstarch, Cellulose Gel, Natural Flavors, Citric Acid, Sodium Citrate, Cellulose Gum, Lemon Juice Concentrate.
Warning Contains: Contains wheat, milk, and soy ingredients.
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