Cheese Sticks, 3-Cheese
Bakes in 8-10 minutes. Stuffed. 3 real cheeses. Mozzarella. Cheddar. Parmesan. Our flavor comes from real Mozzarella, Cheddar and Parmesan. And of course, our great bread. - Don Penn (3rd Generation NYB Baker). Baked proud. Stuffed with real cheese. Baked from scratch. Our passion for breadmaking stretches back 90 years. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
Nutrition Facts
Serving Size : |
1breadstick |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
240
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
3.5g
|
17%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
4%
|
Sodium |
Amount Per serving
430mg
|
19%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
29g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
140mg
|
10%
|
Iron |
Amount Per serving
1.9mg
|
10%
|
Breadstick: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yeast, Salt, Ascorbic Acid (Vitamin C). Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Salt, Contains 2% or Less of: Mono and Di-Glycerides, Spice, Citric Acid, Natural Flavor, Nonfat Dry Milk, Whey, Beta Carotene Added for Color. Mozzarella and Cheddar Cheeses: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Warning
Contains: Contains: milk, wheat.
Directions
Preheat 450 degrees F. 8 - 10 minutes. Please see side panel for complete heating instructions. Recommended: Convection Oven: 450 degrees F; 8-10 minutes. Preheat oven to 450 degrees F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 8-10 minutes or until heated through. For softer sticks, wrap in foil before placing in oven. Toaster Oven: 400 degree F; 8-10 minutes. Set oven to 400 degrees F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 8-10 minutes or until heated through. Oven temperatures may vary. Do not microwave. Sticks must be cooked before serving. Keep frozen until ready to use.
About the Producer
T MARZETTI