Paleo Bowls, Jerk Chicken Thigh
With tender chicken, kale, plantains, pineapple, red bell pepper and a lime-ginger marinade. 23g protein. Gluten free. Certified Paleo. www.paleofoundation.com. High in protein. Chicken raised with no antibiotics. Our Jerk Chicken Bowl is made with chicken raised without antibiotics, kale, plantains, pineapple, red bell pepper and a lime-ginger marinade. With 23 grams protein, gluten free and Paleo Certified, (www.paleofoundation.com) you have a meal great for lunch or dinner. Inspected for Wholesomeness by US Department of Agriculture.
Nutrition Facts
Serving Size : |
1bowl |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
270
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
75mg
|
25%
|
Sodium |
Amount Per serving
610mg
|
27%
|
Potassium |
Amount Per serving
494mg
|
10%
|
Total Carbohydrate |
Amount Per serving
27g
|
10%
|
Dietary Fiber |
Amount Per serving
5g
|
18%
|
Total Sugars |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
23g
|
46%
|
Calcium |
Amount Per serving
128mg
|
10%
|
Iron |
Amount Per serving
4mg
|
20%
|
Cooked Chicken Thighs (Chicken Raised Without Antibiotics Boneless Skinless Chicken Thighs, Lime Juice, Spices, Garlic & Onion Powder, Organic Coconut Aminos (Organic Coconut Tree Sap and Sea Salt}, Green Onions, Extra Virgin Olive Oil, Organic Coconut Sugar, Ginger, Jalapeno Peppers, Cayenne Pepper, Garlic, Black Pepper, Red Pepper Chili Flakes), Kale, Spinach, Plantains (Ripe Plantains, Vegetable Oil (Palm Oil, Free of TBHQ)), Pineapple Chunks in Juice (Pineapple, Pineapple Juice), Red Bell Peppers, Roasted Onions (Onions, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Extra Virgin Olive Oil, Water, Sea Salt, Black Pepper, Cilantro.
Product Attributes
Gluten Free
Warning
Contains: Contains: tree nut (coconut).
Directions
Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 3 - 3 1/2 minutes or until hot. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 350 F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve.
Perishable. Keep frozen until ready to heat. Do not thaw out.
About the Producer
Cedarlane Foods