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Amys Curry Korma Wrap Dairy Free Gluten Free Indian - 5.5 Oz
Curry Korma Wrap, Indian
Made with organic vegetables & Basmati Rice. Dairy free. Gluten free. Vegan. Certified Vegan. vegan.org. Certified Organic by QAI. Certified Organic. No GMOs - No genetically engineered ingredients. Amys.com. how2recycle.info. Visit us at Amys.com.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 320mg||6%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Filtered Water, Organic Onions, Organic Coconut Milk (Organic Coconut, Water), Organic Cauliflower, Organic Brown Basmati Rice, Organic Potatoes, Organic Carrots, Organic Garbanzo Bean Flour, Organic Diced Tomatoes, Organic Peas, Organic Bell Peppers, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sorghum Flour, Spices, Organic Raisins, Organic Green Beans, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Sweet Rice Flour, Organic Black Pepper, Turmeric.
Warning Contains: Contains tree nut (coconut). Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Directions Ovens may vary. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1-1/2 minute. Serve. Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap burrito/wrap in foil. Bake 20 minutes. Let sit 1 minute. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
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