Lemon Peel
Est. 1941. We use only the thin outer layer of tree-ripened lemons. Substitute wherever fresh peel desired. Add to baking. Saute vegetables in olive oil with Lemon Peel and Minced Garlic. 1 tsp. = 1 tsp. fresh lemon zest. www.spiceislands.com. We use only the thin outer layer of tree-ripened lemons. Substitute Lemon Peel wherever fresh peel is desired. Add Lemon Peel to cake batter and quick breads. Saute vegetables in olive oil flavored with Lemon Peel and Minced Garlic. Brighten herb and wine marinades for pork, lamb, chicken, and fish. 1 tsp.= 1 tsp. fresh lemon zest.
Nutrition Facts
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Protein |
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Calcium |
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Iron |
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Lemon Peel, Sodium Sulfite (to Preserve Color and Flavor).
Product Attributes
Kosher
Directions
We use only the thin outer layer of tree-ripened lemons substitute wherever fresh peel is desired. Add to oil with lemon peel and minced garlic. 1 tsp = 1 tsp fresh lemon zest.
For ultimate freshness, keep jar closed and away from heat light, and moisture.
About the Producer
B&G Foods