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Hatfield Pork Loin Filet Dry Rub Seasoned Texas Smokehouse - 22 Oz

Hatfield Pork Loin Filet Dry Rub Seasoned Texas Smokehouse - 22 Oz

Pork, Loin Filet, Dry Rub Seasoned, Texas Smokehouse

Contains up to 20% marinade of water, potassium, lactate, vinegar, sodium phosphate, salt, flavoring, smoke flavoring added. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. 20 g protein per 4 oz serving. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Raised without growth promotants (ractopamine free diet). Family owned. American made. US inspected and passed by Department of Agriculture. Gluten free & no MSG. Giving is our priority. Questions? Call Toll Free: 1-800-743-1191 Mon-Fri 8 am - 4 pm. For recipes visit Pork with a pledge. Visit We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Learn more about our values at Since 1895.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 570mg 24%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 2g
Protein Amount Per serving 20g 0%
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 4%
Pork, Water, Seasoning (Sugar, Salt, Tomato Powder, Maltodextrin, Onion Powder, Garlic Powder, Smoke Flavor, Spices, Oleoresin of Paprika), Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Product Attributes
Gluten Free
Directions Keep refrigerated. May be frozen. Cooking Instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork filet on center of grill and close grill lid. 4. Grill filet on side one 10-15 minutes. 5. Rotate tender and grill side two 10-15 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove filet from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork filet in shallow roasting pan (if cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. For skillet cooking instructions and serving suggestions visit Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftover immediately or discard.


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