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Heritage Three Cheese Angus Beef Meatballs - 15 Oz

Heritage Three Cheese Angus Beef Meatballs - 15 Oz

Meatballs, Angus Beef, Three Cheese, Premium Artisan Style

Since 1960. A family legacy of premium quality. Approximately 10 Meatballs. Flame broiled. Fully cooked. Ready to savor. Quality control. Crafted small-batch style from a family recipe, our generously-sized three cheese meatballs combine juicy, mouthwatering premium angus beef with a flavorful blend of aged asiago, parmesan & romano cheeses, flat-leaf parsley, bread crumbs and farm-fresh whole eggs. Pure perfection. No matter which one of our savory, satisfying premium artisan style angus meatball varieties is your personal favorite, they're all made with the family pride and timeless taste that truly is our heritage. Money back guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. USDA Approved. US inspected and passed by Department of Agriculture. Facebook. Facebook. For more information and recipe ideas visit our website:
Nutrition Facts

Serving Size: 3oz
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 170
Total Fat Amount Per serving 19g 29%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 580mg 24%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Angus Beef, Water, Eggs, Bread Crumbs (Whole Grain Wheat Flour, Distilled Vinegar, 2% or Less of Malted Barley Flour, Yeast, Sea Salt, Leavening [Sodium Bicarbonate], Spice Extractive), Domestic Asiago Cheese (Cows Milk, Cheese Cultures, Salt, Enzymes), Domestic Parmesan Cheese (Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Domestic Romano Cheese (Cows Milk, Salt, Cheese Cultures, Enzymes), Isolated Soy Protein, Salt, Cheese Flavor (Maltodextrin, Whey Solids, Natural Romano Cheese Flavor, Salt), Romano Flavor (Corn Starch, Salt, Modified Palm Oil, Sunflower Oil, Yeast Extract, Natural Flavor, Silicon Dioxide, and Tocopherols), Parsley, Black Pepper.
Product Attributes
Warning Contains: Contains: wheat, eggs, soy and milk.
Directions Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (2 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat meatballs in gravy or sauce: Heat for 1 minute per serving (2 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz): Stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep frozen.


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