Fage Sour Cream - 16 Oz
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 15
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 15mg 1%
Total Carbohydrate Amount Per serving 1g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
Cultured Cream, Enzymes.
Sour Cream

Certified gluten-free. Non GMO Project verified. Pronounced: Fa-yeh! All natural. Elevate the everyday with deliciously rich and creamy Fage sour cream. Made with milk from cows that have been fed non-GMO feed and have not been given growth hormone (The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows). Pasteurized. Grade A. 1-866-962-5912 Mon-Fri.


Product Attributes
Gluten Free
Warning Contains: Contains milk.
Directions Keep refrigerated do not freeze. Remove parchment paper on opening. Use by date on lid.
About the Producer Fage Usa Dairy Industry

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