Brownie Mix, Premium, Gluten-Free, Chocolate Fudge
Premium brownie mix with chocolate chip. Per 1/15 Package: 120 calories; 1.5 sat fat (8% DV); 60 mg sodium (3% DV); 15 g total sugars. See nutrition facts for prepared product information.
Certified gluten free. Contains a bioengineered food ingredient. 8x8 pan size. PillsburyBaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us PillsburyBaking.com. Find more gluten free recipes on PillsburyBaking.com. Try our other gluten free products! Gluten free classic yellow premium cake mix; Gluten Free Chocolate Chip Premium Cookie Mix; Gluten Free Funfetti Premium Cake Mix. Gluten Free Banana Walnut Brownies. Gluten Free Chewy Fudgy Brownies.
Nutrition Facts
Serving size |
3
tbsp dry mix
|
Servings Per Container
|
15
|
Amount Per Serving
|
|
(+) |
Calories
|
120
|
170
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 3g
|
|
4%
|
12%
|
Saturated Fat 1.51.5
|
|
8%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
3%
|
Sodium 60mg |
|
3%
|
3%
|
Potassium 98mg |
|
2% |
2% |
Total Carbohydrate 23g |
|
8%
|
8%
|
Dietary Fiber 2g |
|
7%
|
7%
|
Total Sugars 15g |
|
|
|
Added Sugars 15g |
|
|
|
Protein 1g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sugar, White Whole Grain Sorghum Flour, Semi-Sweet Chocolate Chip (Unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor.
Product Attributes
Kosher,Gluten Free
Directions
All You Need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as product may vary. If uncertain, contact the ingredient manufacturer): 1/3 cup oil; 3 tablespoon water; 1 egg. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free no-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). For 9 x 9-inch pan, 28 to 31 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Cut and serve when completely cooled. Store loosely covered. Please cook fully before enjoying. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees for 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter.
About the Producer
Hometown Food Company