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Veggiecraft Pasta Spaghetti Cauliflower - 8 Oz

Veggiecraft Pasta Spaghetti Cauliflower - 8 Oz

Pasta, Spaghetti

Blend of lentil, pea & cauliflower flours. 23 g (Per 3.5 oz serving) protein. 1 g (Per 3.5 oz serving) total fat. Per 3.5 oz Serving: calories 350; sodium 25 mg (1% DV); cholesterol 0 mg; fiber 6 g (21% DV). Gluten free. Dairy free. Vegan. Certified gluten-free. Good source of potassium fiber & iron. High protein. VeggiCraft Farms: 23 g protein; 6 g fiber; 57 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Non GMO Project verified. Made with cauliflower. Just 3 ingredients. It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Spaghetti for all, the Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. (at)veggiecraftfarms. Facebook(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. Twitter(at)veggiecraftfarms Visit for more recipes & offers! Questions? Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST. Paper box. Product of Italy.
Nutrition Facts
Serving size 2 oz dry
Servings Per Container 4
Amount Per Serving (+)
Calories 190 350
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 1%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 15mg 1% 1%
Potassium 470mg 10% 20%
Total Carbohydrate 35g 13% 23%
Dietary Fiber 4g 14% 21%
Sugars (-)
Protein 13g 26% 46%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 4%
Iron 15% 30%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Lentil Flour, Pea Flour, Cauliflower Flour.
Product Attributes
Gluten Free
Directions Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.


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