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La Choy Sauce & Marinade Stir Fry Sweet & Sour - 14.8 Oz
Marinade Sauce, Stir Fry, Sweet & Sour
No artificial flavors. 140 calories per 1/4 cup. No preservatives. No artificial dyes (Colored with Oleoresin Paprika). www.lachoy.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.lachoy.com or call Mon.-Fri., 1-800-252-0672 (except national holidays). Please have entire package available when you call so we may gather information off the label. Product of Canada.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: about 5 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 460mg | 20% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less than 2% of: Salt, Pineapple Juice Concentrate, Dried Red Bell Peppers, Oleoresin Paprika.
Product Attributes
Directions
Crispy Sweet and Sour Chicken: A delicious Asian-style meal ready in 30 minutes or less. Serves 4. Ingredients: 2 Large egg whites; 5 Tablespoons cornstarch; 1 Pound boneless skinless chicken thighs, cut into bite-sized pieces; 1 Cup vegetable oil; 1/2 Cup chopped bell pepper; 1/2 Cup chopped onion; 1/2 Cup pineapple chunks; 3/4 Cup La Choy Sweet & Sour Sauce. Prepare: Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat. Heat oil in 10-inch skillet over medium heat to 375 degrees F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil. Add peppers and onions to skillet and saute until tender, about 2 minutes. Stir in pineapple, chicken and sauce and cook until bubbling. Serve immediately. Cook's Tips: For a quick side, serve chicken over rice seasoned with La Choy Soy Sauce. Use as a dip with your favorite eggroll or crab rangoon. Marinate your favorite protein to add Asian flavor to any meal. Create your own favorite stir fry with La Choy Sweet & Sour Sauce, La Choy vegetables, and your favorite protein. Refrigerate after opening.
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