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Pace Dip Salsa Con Queso - 15 Oz
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Dip, Salsa Con Queso, Medium
Bold Southwest flavor. Please recycle. 45 calories per 2 tbsp. www.pacefoods.com.
Ingredients
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Serving Size: 2tbsp Servings Per Container: about 14 |
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| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 270mg | 11% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 0% | |
Water, Soybean Oil, Jalapeno Peppers, Pepper Jack Cheese (Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Onions, Roasted Red Peppers, Modified Food Starch, Maltodextrin, Tomato Puree (Water, Tomato Paste), Whey Protein Concentrate, Contains Less than 2% of: Cheddar Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Flavoring, Yeast Extract, Salt, Butterfat, Disodium Phosphate, Enzymes, Xanthan Gum), Salt, Yeast Extract, Disodium Phosphate-Dihydrate, Monosodium Glutamate, Sugar, DATEM, Trisodium Citrate, Lactic Acid, Hydrolyzed Dairy Solids, Sodium Alginate, Sorbic Acid, Xanthan Gum, Peppers (Dehydrated), Onion and Garlic (Dehydrated), Spice, Calcium Carbonate, Flavoring, Tomato (Dehydrated), FD&C Yellow 6, Yellow 5.
Product Attributes
Warning
Contains: Do not purchase if safety button is up.
Directions
Refrigerate after opening. Do not microwave in jar. Empty contents into microwavable bowl. Heat uncovered on high for 45 seconds. Stir. Heat on high for 45 to 60 seconds, or until warm. Careful leave in microwave 1 minute. Stir. Recommend use by date on container. Promptly refrigerate after opening and use within 3 to 4 weeks.
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