KA ME Noodles Japanese Thick Udon - 8 Oz
Serving Size: 0.25package
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 7g|
Wheat Flour, Tapioca Starch, Gluten, Yam Powder, Salt.
Noodles, Japanese, Thick, Udon
All natural. No fat. Udon noodles can be eaten hot, in a light broth with a dash of soy sauce or chilled with a variety of sauces, including teriyaki and tamari. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of Taiwan.
Directions Add package to 3 quarts of boiling water. When noodles rise to the top, reduce heat and simmer about 10 minutes, rinse under cold water and drain.
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