Seasoned Cuts Italian Style Chicken Breasts
- One 17 oz package of Seasoned Cuts Italian Style Boneless Skinless Chicken Breasts
Seasoned and marinated boneless skinless fresh chicken breast that is ready to cook without all the prep and cleanup, 4 servings per package
22 grams of protein per serving offering a great meal solution
Made with chi
Seasoned Cuts Italian Style Boneless Skinless Chicken Breasts, 17 oz
Nutrition Facts
Serving Size : |
0oz.. |
Servings Per Container : |
|
|
Calories |
Amount Per serving
120
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0.5g
|
0%
|
Monounsaturated Fat |
Amount Per serving
1g
|
0%
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
580mg
|
25%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
22g
|
44%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
1mg
|
4%
|
Boneless, Skinless Chicken Breast with Rib Meat Contains Up To 15% Solution of: Water, Salt, Sodium Phosphates. RUBBED WITH: Seasoning [Romano cheese (part skim cow's milk, cheese cultures, salt, enzymes), salt, spices, corn starch, garlic powder, tomato powder, red bell pepper, yeast extract, parsley, grill flavor (from sunflower oil)], vinegar.
Directions
Fry: Skillet:1. Preheat 1 tablespoon of oil in a large skillet over MEDIUM - HIGH heat. :2. Remove Chicken breasts from package, place in skillet. :3. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken breast. Cover skillet. :4. Reduce heat to MEDIUM-LOW and cook 15 - 20 minutes until the chicken breasts reach a minimum internal temperature of 165 degree F and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring. :5. Remove the chicken breasts from skillet, place on a plate and let stand for 3 minutes. :6. Carve perpendicular to the length of the chicken breasts and serve.:Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165 degree F.:Grill: Grill:1. Apply non-stick cooking spray to grill and preheat using medium heat. :2. Open package and remove chicken breasts. :3. Place chicken on grill and cook turning occasionally to avoid excess charring. :4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve.:Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165 degree F.
About the Producer
Tyson Foods, Inc