Pasta, Elbow, Made with Cauliflower
Blend of lentil, pea & cauliflower flours. 23 g (Per 3.5 oz serving) protein. 1 g (Per 3.5 oz serving) total fat. calories 350; sodium 25 mg (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Vegan. Certified gluten free. gfco.org. Dairy free. Good source of potassium, fiber & iron. Veggiecraft: 23 g protein; Traditional Pasta: 13 g protein. Veggiecraft: 6 g fiber; Traditional Pasta: 3 g fiber. Veggiecraft: 57 g net carbs; Traditional Pasta: 71 g net carbs. Non-GMO Project verified. nongmoproject.org. Just 3 ingredients. It's a veggie revolution. The Veggiecraft Farms team believes in providing food that has a full serving of veggies in every portion. That's why our pasta is made from delicious veggies and nothing else. Elbow for all, the Veggiecraft way! Veggie for all! Employee-owned 100 percent. www.veggiecraftfarms.com (at)veggiecraftfarms. Scan or call 1-855-923-4299 for more food information. Visit www.veggiecraftfarms.com for more recipes & offers! Product of Italy.
Nutrition Facts
| Serving size |
3.5
ONZ
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
350
|
200
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 1g
|
|
1%
|
0%
|
|
Saturated Fat 00
|
|
0%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 25mg |
|
1%
|
1%
|
| Potassium 850mg |
|
20% |
10% |
| Total Carbohydrate 63g |
|
23%
|
13%
|
| Dietary Fiber 6g |
|
21%
|
14%
|
| Total Sugars 3g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 23g |
|
31% |
17% |
| Calcium |
4%
|
2%
|
| Iron |
30%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Lentil, Pea and Cauliflower Flours.
Product Attributes
Kosher,Gluten Free,Vegan
Directions
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered for 5-6 minutes (cook to desired tenderness, but do not overcook), and stir occasionally. (Water will foam - it's okay!) 3. Strain pasta, rinse and serve with your sauce of choice!
Keep in cool, dry place.
About the Producer
Litehouse Inc.
