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Hills Mild Italian Sausage Link - 16 Oz

Hills Mild Italian Sausage Link - 16 Oz

Italian Sausage, Mild

All natural ingredients. Gluten free. No MSG. BHA free. BHT free. Premium meats since 1947. A family owned & operated company. BRC Food Certificated. US inspected and passed by Department of Agriculture. Proudly made in Pendleton Oregon.
Nutrition Facts

Serving Size: 1cooked link
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 19g 24%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 18%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Pork, Water, Salt, Spices (Including Fennel), Dried Vinegar, Sugar, Dehydrated Garlic, Spice Extractives, in Calcium Alginate (Seaweed) Casing.
Product Attributes
Gluten Free
Directions Place sausage in a lightly greased skillet. Cook over medium-high heat until browned, turning often. Reduce heat to medium-low and add 1/2 cup of water to skillet. Cover and simmer for 12 minutes or until sausage internal temperatures reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
About the Producer Hill Meat


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