Buy it Again
Pure Farmland Meatballs Plant Based Italian Style - 16 Oz
Meatballs, Plant-Based, Italian Style
With dairy free parmesan alternative. 14 g protein per serving from soy. Good source of protein. Made with natural flavors. Plant-based protein. Dairy free. Contains 9 essential amino acids. New. Follow your heart. Proud supporter of American Farmland Trust. For recipe ideas and more visit Pure-Farmland.com. Recycled tray (Tray made from more than 50% recycled material). Made in the USA from purposefully chosen ingredients from around the world.
Serving Size: 3meatballs
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 18g||23%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 360mg||8%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||24%|
Water, Coconut Oil, Soy Protein Concentrate, Dairy Free Parmesan Alternative (Water, Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast Extract)], Organic Vegetable Glycerin, Less than 2% of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [Vegetable Source], Calcium Lactate, [Vegetable Source], Nutritional Yeast, Organic Chickpea Miso [Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein, Canola Oil, Less than 2% of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil, Soy Fiber, Baker's Yeast Extract, Red Beet Juice Concentrate for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, and Potato), Methylcellulose, Citric Acid, Soy Lecithin.
Warning Contains: Contains: soy.
Directions Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes: gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.