Emerald Cove Sushi Nori Organic Pacific 10 Count - 0.9 Oz

Emerald Cove Sushi Nori Organic Pacific 10 Count - 0.9 Oz

Nutrition Facts

Serving Size: 1sheet
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 1g 2%
Vitamin A 6%
Vitamin C 4%
Calcium 0%
Iron 2%
Organic Nori Seaweed.
Sushi Nori, Pacific, Organic

Premium quality, toasted dried seaweed (pyropia yezoensis). USDA organic. Non GMO Project verified. nongmoproject.org. Gluten free naturally. Resealable bag. Of the scores of kinds of seaweeds consumed around the world, nori is the overwhelming favorite. Although originally gathered wild, nori has been cultivated in Japan since the 1700's, and today more than 300,000 tons of fresh nori are harvested annually from farms in coastal Japan, Korea, and North China. Nets of woven rope are suspended below the surface of the ocean in quiet bays, and, during the cold months of winter, the nori slowly grows to cover the entire net. From December to February, the nori is hand-harvested, washed, and placed in frames to dry into paper-like sheets. This low-temperature, slow drying is essential to retain the nutrients. Emerald Cove Organic Pacific Sushi Nori is the highest grade available in the North American natural food industry. The fine texture and pliable sheets produce exceptionally smooth an


Product Attributes
Fat Free
Gluten Free
Warning Contains: This package contains a packet of moisture-absorbing material to protect the nori from dampness. Do not eat contents of this package.
Directions How to Make Sushi: 1 pkg Emerald Cove Organic Sushi Nori - 10 sheets; 2 cups organic sushi rice; 2-1/4 cups water; 1/4 cup brown rice vinegar; 1/2 tbsp sugar; 1/2 tbsp salt; a bamboo mat or thick cloth napkin. To Prepare Rice: Rinse and drain rice in fresh water three times or until rinse water is clear. Allow the rice to rest for about 30 minutes. Add 2-1/4 cups water and a pinch of sea salt, then bring to a boil. Cover, lower heat, and simmer rice for about 10 minutes, or until rice has absorbed almost all the water. Turn off heat and let sit for 10 minutes before removing cover. Mix sugar, salt, and vinegar, and pour over rice. Stir rice thoroughly but gently with wooden fork or bamboo rice paddle. Rice is ready to use when it has cooled to room temperature (use immediately). Fillings: Any combination of long, thin slices of avocado, cucumber, carrot, tofu, raw sashimi-style fish, cooked shrimp, egg, chicken - whatever you wish. Garnish with umeboshi paste, Sushi Sonic pickled ginge
About the Producer Great Eastern Sun

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