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Amys Pizza 4 Cheese Frozen - 12 Oz
Pizza, 4 Cheese
Made with organic flour and tomatoes. Fontina, provolone, parmesan, mozzarella. Thinner crust. Family owned since 1988. No GMOs. No bioengineered ingredients. Four Cheese Pizza also known as pizza quatro formaggio is the most popular pizza served in fine restaurants all around the world. Amy's version of this pizza combines the traditional four cheeses - fontina, provolone, parmesan and mozzarella with our own special authentic pizza sauce made from organic vine ripened tomatoes spread on Amy's unbeatable organic wheat crust. When you crave an especially rich, flavorful pizza with plenty of cheese, just heat up Amy's Four Cheese Pizza and enjoy. Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic wheat flour, then handstretched and baked. After that we carefully add the toppings by hand in perfect proportion to the crust. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified organic by QAI.
Serving Size: 0.333pizza
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 12g||0%|
Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Fontina Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Extra Virgin Olive Oil, Organic Provolone Cheese (Organic Pasteurized Whole Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Basil, Organic Red Wine Vinegar, Organic Evaporated Cane Juice, Spices (100% Pure Herbs & Spices - No Hidden Ingredients),Yeast.
Warning Contains: Contains: milk and wheat. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from overwrap. Place pizza on a cookie sheet and bake for 10-13 minutes, or until heated throughout. Let stand 2 minutes before serving. Alternate Cooking Method: Remove overwrap and place pizza directly on the oven rack. Cook for 9-12 minutes, or until heated throughout. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
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