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High Liner Foods Wild Alaska Pollock Wings - 16 Oz

High Liner Foods Wild Alaska Pollock Wings - 16 Oz

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Southern style breaded wild alaska pollock. 11 g protein. See nutritional information for sodium content. No preservatives. Since 1899. The snackable party protein. Sizzling with authentic buffalo spice, they're the crunchable, dippable, irresistible anytime snack. Packed with protein and ready in minutes. www.highlinerfoods.com. Send questions or comments to: call: 1-888-860-3664. www.highlinerfoods.com. Responsibly sourced. Please recycle this cardboard carton. Wild caught in Alaska.
Nutrition Facts

Serving Size: 5pieces
Servings Per Container: About 4
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 0.5g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 11%
Sodium Amount Per serving 730mg 32%
Potassium Amount Per serving 160mg 4%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 16%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Alaska Pollock, Water, Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, Soybean and/or Sunflower), Contains 2% or Less of: Salt, Vinegar, Yellow Corn Flour, Yeast Extract, Natural Flavors, Soy Flour, Onion Powder, Whey, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Autolyzed Yeast Extract, Cayenne Pepper Sauce (Cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Maltodextrin, Spices, Extractives of Paprika, Annatto and Turmeric (Color).
Product Attributes
Warning Contains: Contains: fish (pollock), wheat, soy, milk. While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Directions Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Conventional Oven Instructions: Place oven rack in center of the oven. Preheat oven to 425 degrees F. Place frozen fish in a single layer on lightly oiled shallow baking pan. Bake for 18 to 20 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving. Convection Oven Instructions: Place oven rack in center of the oven. Preheat oven to 425 degrees F. Place frozen fish in a single layer on lightly oiled shallow baking pan. Bake for 16 to 18 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 155 degrees F minimum. Keep frozen.

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