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O Organic Polenta - 17.6 Oz
Polenta, Organic, Pre-Cooked
Per 1/5 Package: 70 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g total sugars. USDA Organic. Certified organic by Quality Assurance International. SmartLabel: Scan here for more food information. Imported from Italy.
Serving Size: 0.2package
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Water, Organic Yellow Corn Flour, Salt, Tartaric Acid.
Warning Contains: May Contain: wheat, milk, egg, fish (anchovy, cod, herring), crustaceans (lobster, shrimp).
Directions Cooking Instructions: Preparation: Remove polenta from packaging and slice into 1/4 to 1/2 inch disks. Grill: Brush with oil or butter and roast on the grill. Oven: Bake in a 350 degrees F heated oven for 20 minutes. Stovetop: Pan-fry in oil or butter. Store in a cool dry place. Refrigerate after opening. Store unused portions in an airtight container and consume within 3 days.
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