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Lauras Classic Recipe Plant Based Burger - 8 Oz
Burgers, Plant-Based, Classic Recipe
Gluten free. Non GMO ingredients. Protein is 100% plant-sourced. Est. 1985.
Serving Size: 1burger
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||21%|
|Potassium||Amount Per serving 314mg||6%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||0%|
Water, Non-GMO Soy Protein Concentrate, Canola Oil, Non-GMO Soy Flour, Natural Flavors (with Yeast Extract, Maltodextrin and Safflower/ Sunflower Oils), Non-GMO Isolated Soy Protein, Modified Cellulose, Beet Powder, Tapioca Starch, Salt, Spice, Natural Smoke Flavor.
Warning Contains: Contains soy.
Directions Heating Instructions: Grill or Pan: Skillet/BBQ: Coat skillet with oil and pre-heat to low-medium heat. Heat burgers for approximately 2-3 minutes per side if from frozen, 1-2 minutes per side from thawed. Heat to an internal temperature of 165 degrees F. Let burgers stand for 1 minute before serving. Burgers may be red or pink when fully heated. Previously handled frozen for your protection. Keep refrigerated.
About the Producer Meyer Natural Foods Llc