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Mighty Spark Bacon Bursting Turkey Patties - 9 Oz.
Turkey Patties, Bacon-Bursting
210 calories per serving for turkey compared to 323 calories per serving for beef (80% lean/20% fat). Eat well. Give back. All natural (Minimally processed, no artificial ingredients except bacon) premium cuts turkey. Simple & honest ingredients. Turkey raised with no hormones added (Federal law prohibits the use of hormones in turkey). Our Bacon Bursting Turkey Patties are lightly seasoned to perfection. Be the hero of the weeknight meal or back yard gathering. Consider us your new secret ingredient! Birds never confined to cages. Inspected for wholesomeness by US Department of Agriculture. mightysparkfood.com. Every pack purchased = a donated meal. Give back. Together, we can be the spark that makes an impact. Your purchase is a small but powerful act that provides a meal to someone in need. Visit mightysparkfood.com to learn more. Made in the USA.
Ingredients
|
Serving Size: 1patty Servings Per Container: 2 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 580mg | 24% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 27g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Turkey, Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less than 2%: Dry Vinegar, Pepper, Salt, Natural Flavor, Food Starch.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop: Pre-heat a lightly oiled skillet to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F. Oven: Pre-heat oven to 350 degrees F, place patties on a foil lined baking sheet lightly sprayed with oil and cook turning often, for 20-25 minutes, until internal temperature is 165 degrees F. Grill: Pre-heat grill to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F. Thaw product in refrigeration prior to cooking. Raw product, cook to an internal temperature of 165 degrees F before consuming. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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