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Signature Select Seasons Kit Gingerbread House Prebuilt - 30.4 Oz
House Kit, Gingerbread, Pre-Built
Per 1/28 Kit: 120 calories; 1.5 g sat fat (8% DV); 65 mg sodium (3% DV); 16 g total sugars. Complete with icing & candy. Ready to decorate. Makes 1 house. Includes candies and icing! Kit includes: pre-built house; pre-made icing with tip; pinwheels; mini beads; mini jellies; jelly beans; spearmint leaves. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Our signature is our promise. Signature Select is your assurance of great quality products at the best value every day. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Canada.
Serving Size: 0.035kit
Servings Per Container: About 28
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 65mg||3%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Gingerbread Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid (as Dough Conditioner), Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Sodium Bicarbonate (Leavening), Salt, Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Powdered Vegetable Shortening (Palm Oil, Maltodextrin, Sodium Caseinate [Milk], Potassium Phosphate, Mono-and Diglycerides, Sodium Hexametaphosphate), Acetylated Monoglycerides (Emulsifier), Egg Whites, Titanium Dioxide (Color), Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Gum Arabic, Cream of Tartar, Citric Acid, Ammonium Aluminum Sulfate, Jelly Beans: Sugar, High Fructose Corn Syrup, Modified Cornstarch, Cornstarch, Carnauba Wax, Mineral Oil, Natural and Artificial Flavor, Color (FD&C Red 40, FD&C Yellow 5, FD&C Blue 1, Titanium Dioxide), Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1), Shellac, Carnauba Wax, Artificial Flavor, Mini Red Bells: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Artificial Flavor, Color (FD&C Red 40). Spearmint Leaves: Sugar, Corn Syrup, Cornstarch, Water, Artificial Flavor, Color (FD&C Yellow 5, FD&C Blue 1). Pinwheel Candy: Sugar, Corn Syrup, Color (Titanium Dioxide, FD&C Red 40 Lake), Peppermint Oil.
Warning Contains: Contains: wheat, eggs, milk. May Contain: soy. Consuming this product can expose you to acrylamide, which is known to the state of California to cause cancer. For more information go to www.P65warnings.ca.gov/food. Caution: Small candy may be a choking hazard for children under 3 years old.
Directions Decorating Instructions: 1. Knead/massage icing pouch for 1 minute to a soft smooth consistency (like toothpaste texture). 2. To start the flow if icing, remove the cap and snip the tip to a 1/4 inch opening. Be sure not to cut the opening too large. Your icing is now ready to squeeze. 3. Trim with icing. 4. Decorate with candies. Store in a cool dry place.
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