Pork Loin Roast, for Carnitas, Boneless
Boneless pork loin roast 4 precut pieces for carnitas. 22 g protein per serving. Gluten free. Cooker ready. Pork. Full on flavor. Light on effort. U.S. inspected and passed by Department of Agriculture. www.AdapTableMeals.com.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
7 |
|
Calories |
Amount Per serving
180
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
14%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
460mg
|
19%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
22g
|
43%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Pork Less than 2% of: Sea Salt, Black Pepper, Thyme, Cumin, Oregano, Bay Leaves, Dried Onion, Chili Pepper, Dried Garlic, Yeast Extract, Potassium Chloride, Natural Flavors, Chipotle Pepper, Lime Juice Concentrate, Lactic Acid, and Vinegar.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including: cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
1. Add meat to your favorite cooker. 2. Pressure cook - add 1 cup of water. High pressure 40 min (add 35 minutes if frozen). Slow cook - add 1 inch of water. High 3 hrs 15 min. Oven – Pre-heat to 350 degrees F. Add 1 inch of water to pan. Cook covered for 2-1/2 hours. 3. When product reaches 200-210 degrees F on a meat thermometer, remove from heat, shred with 2 forks and add 1/4 cup of the juice from cooker - enjoy! Appliances may vary, cooking times approximate.
Keep refrigerated.
About the Producer
JBS USA Food Company