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Green Giant Stuffing Riced Cauliflower - 12 Oz

Green Giant Stuffing Riced Cauliflower - 12 Oz

Riced Cauliflower, Stuffing

With carrots, celery, onion, cranberries, garlic & herbs. Gluten free. 45% fewer calories than the leading brand of stuffing mix (Green giant riced cauliflower stuffing contains 60 calories per 1/2 cup prepared serving. Leading brand of dried stuffing mix contains 110 calories per 1/2 cup prepared serving). New look. Stuffing Swap-In. Ready in 8 minutes. Tear here. Behold the power of cauliflower! Green giant riced cauliflower stuffing is a savory cauliflower-based blend with all the flavor of traditional stuffing. This season, serve this guilt-free side dish at your family's dinner table. For a heartier stuffing, add crumbled, cooked sausage or chopped bacon. Wrap any leftovers in a tortilla or lettuce leaves for a delicious wrap. Supreme Steam. greengiant.com. Facebook. Youtube. Instagram. Questions or comments? 1-800-754-3381. For recipes, visit us at greengiant.com.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 3
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 270mg 12%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A 10%
Vitamin C 20%
Calcium 2%
Iron 4%
Cauliflower, Carrots, Celery, Water, Onion, Green Onion, Sugar, Cranberries, Garlic, Parsley, Salt, Canola Oil, Dried Onion, Vegetable Juice Concentrate (Onion, Carrot, Celery), Cornstarch, Carob Bean Gum, Rosemary Extract, Yeast Extract, Natural Flavor, Sunflower Oil, Spice, Thyme, Rosemary, Sage.
Product Attributes
Gluten Free
Directions Must cook thoroughly. See cook instructions. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Do not cook inside poultry. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Stove Top (Recommended): Squeeze bag gently to separate veggies (If veggies can't easily be separated, defrost in microwave or pour into skillet and cook, covered, over medium-high heat 3 minutes or until veggies break apart, stirring occasionally. Uncover and cook as directed above.) Pour contents of bag into large nonstick skillet. Cook over medium heat 8 minutes or until veggies are hot, stirring occasionally. Microwave : Place unopened bag, standing up, in center of microwave. Microwave on High 3 minutes. Open bag carefully, stir well. Do not reseal. Microwave for an additional 3 minutes or until hot. Let stand 1 minute in microwave. Carefully remove bag. Caution: Bag will be hot; avoid steam when opening. Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. For 700-watt microwave ovens, cook on High for 9 minutes. Keep frozen.

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