Dinner Kit, Fajita
Kit Includes: 10 flour tortillas, mild fajita sauce seasoning mix. Per 2 Fajitas as Packaged: 170 calories; 2 g sat fat (11% DV); 690 mg sodium (30% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat, bell pepper & onion. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts
Serving size |
2
tortillas
|
Servings Per Container
|
5
|
Amount Per Serving
|
|
(+) |
Calories
|
170
|
300
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 4g
|
|
5%
|
8%
|
Saturated Fat 22
|
|
11%
|
14%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
22%
|
Sodium 690mg |
|
30%
|
32%
|
Potassium 190mg |
|
4% |
10% |
Total Carbohydrate 32g |
|
11%
|
13%
|
Dietary Fiber 1g |
|
4%
|
8%
|
Total Sugars 2g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
4%
|
6%
|
Iron |
8%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Flour Tortillas: Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning: Corn Starch, Salt, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Chili Pepper, Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Citric Acid, Color (Caramel Color and Annatto Extract), Yeast Extract, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Flavor, Garlic Powder, Gum Arabic.
Warning
Contains: Flour Tortillas: Contains wheat. Taco Sauce: Contains wheat. Seasoning: Contains wheat.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 10 Fajitas in 3 Easy Steps! You Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts, 2 Tablespoons Vegetable Oil, 1 Medium Bell Pepper and 1 Medium Onion, Thinly Sliced. 1. Cut chicken into thin strips. Heat oil in 10-inch nonstick (For skillets without nonstick finish, melt 2 tablespoons butter in skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in center. Add bell pepper and onion; cook and stir 1 to 2 minutes until crisp-tender. Add 2 tablespoons vegetable oil; sprinkle with Seasoning Mix. Cook 1 minute, stirring constantly to avoid scorching. Continue with steps 2 and 3) skillet over medium-high heat. Carefully add chicken to hot oil; cook and stir until no longer pink in center. Stir in Seasoning Mix, bell pepper and onion. Cook uncovered 3 to 5 minutes, stirring often, until vegetables are crisp-tender. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) 3. Spoon chicken filling onto tortillas. Top with desired toppings and Fajita Sauce. Do not microwave tortillas in bag. Store leftover tortillas in resealable food bag or container.
Try it with beef.
About the Producer
General Mills Sales, Inc.