Cooking Sauce, Cilantro & Tomato, Bombay Kadai, Medium
Gluten free. Authentic Indian. Artfully blended by the Master Chefs of ITC Hotels - This sauce is a savory mix of cilantro, the choicest tomatoes and fragrant spices, brought together in a Kadai (Indian Wok). Just add chicken or vegetables to recreate the authentic taste of Kadai - a specialty cuisine from the Western Indian city of Bombay. Masterchefs ITC hotels. For export. ITC: Enduring value. www.kitchensofindia.com. Facebook: Like us on Facebook: Kitchens of India-USA and Canada. We'd like your valuable suggestions, please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. Made in India by Master Chefs of ITC. Made in India.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
420mg
|
18%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Total Carbohydrate |
Amount Per serving
8g
|
3%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Water, Tomato Paste, Ginger, Spices, Garlic, Butter, Lemon Juice, Corn Starch, Sugar, Salt, Sunflower Oil and Dry Fenugreek Leaves.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains milk. May contain tree nuts.
Directions
Once opened, consume immediately.
Serving Suggestion: Serve hot with naan bread or rice. Stove Top Recipe (For best results): For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Kadai Vegetable: Heat 2 tbsp oil in a skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas) and saute for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.
Store in a cool dry place.
For batch no. & best by see page.
About the Producer
ITC Limited