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Nestle Tollhouse Grinch Cookie Dough - 14 Oz
Cookie Dough, Green Sugar, Pinch of Grinch
Makes 20 cookies. Green sugar Cookie Dough topped with a red heart. Per 1 Cookie: 80 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 7 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful portion. 1 Portion= 1 cookie. Enjoy a Nestle Toll house Cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Call or text 1800-289-7314. Estd 1939. Illumination presents. Dr. Seuss. The Grinch. Topped with a heart as imperfect as the Grinch's. how2recycle.info. SmartLabel: Scan for more info.
Ingredients
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Serving Size: 1cookie Servings Per Container: 20 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 2% |
| Sodium | Amount Per serving 70mg | 3% |
| Potassium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 7g | |
| Added Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving <1g | 0% |
| Calcium | 0% | |
| Iron | 0% | |
Wheat Flour, Sugar, Vegetable Oil (Palm Oil, Canola Oil), Water, Confection Hearts (Sugar, Palm Kernel Oil, Hydrogenated Palm Oil, Coconut Oil, Red 40 Lake, Soy Lecithin, Vanilla Extract, Milk), 2% or Less of Cornstarch, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Yellow 5, Green 3, Vanilla Extract.
Product Attributes
Kosher
Warning
Contains: Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, and coconut. Do not consume raw cookie dough. Use safe food handling procedures.
Directions
Baking instructions: Directions developed using conventional ovens. Ovens vary, baking time may need to be adjusted. Preheat oven to 325 degrees F. Break along pre-scored lines. Place 10 cookies 2 inches apart on ungreased baking sheet(s). Bake 12-13 minutes, or until edges are a light golden brown. High altitude: Bake at 325 degrees F 12 minutes 30 seconds-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on a baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Keep refrigerated.
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