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Tapatio Carne Asada Marinade - 8 Oz
Marinade, Traditional, Carne Asada
Our History. There is only one Tapatio hot sauce flavor and it hasn't change since 1971 when Jose-Luis Saavedra. an immigrant from Mexico, created the Tapatio hot sauce. Topatio is still a family-run company today and manufactured in California. Tapatio marinades and cooking sauces: Cooking authentic Mexican favorites with Tapatio has never been easier. Create some of the delicious flavorful recipes of popular mexican cuisine using tapatio marinades and cooking sauces. Genuine tapatio hot sauce is the star ingredient in all of these products. Give them a try! www.tapatiohotsauce.com. For questions or comments, please call: (800) 601-4645 x104. Find out more at www.tapatiosauce.com.
Ingredients
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Serving Size: 1tbsp Servings Per Container: About 14 |
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| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 90mg | 4% |
| Potassium | Amount Per serving 27mg | 0% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Water, Canola Oil, Tapatio Hot Sauce [Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate (Preservative)], Spice, White Distilled Vinegar, Orange Juice Concentrate, Garlic Powder, Lemon Juice (Water, Lemon Juice Concentrate), Lime Juice Concentrate, Salt.
Product Attributes
Directions
Carne Asada Marinating Recommendations: The tapatio carne asada marinade is ready to use. There is enough marinade for about 2 pounds of meat (Follow safe handling practices and cook meat thoroughly). Traditional Carne asada is made with thin cuts of meat. Such as flank steak, flap meat, hanger steak, or skirt steak. When using this cuts, marinate the meal for 30 minutes to achieve full flavor. Tapatio carne asada marinade make thicker cuts of steak taste great too. Marinate cuts such as sirloin, rib-eye, and T-bone for 3 hours or more to achieve full flavor. Put up to 2 lbs of your preferred meat in a resealable pouch or container. Reserve 1-2 tbsp for basting while cooking. Then pour remaining contents onto the meat. Refrigerate while meat is marinating. Remove meat and discard the used marinade. Grill or broil until desired doneness, basting with the reserved marinate.
Disclaimer
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