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Vermont Creamery Butter Cultured Unsalted - 8 Oz
Cultured Butter, Unsalted
82% butterfat. Wis. AA Grade. Certified gluten-free. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. 1 quality. Certified B Corporation. FSC: Recycled � Packaging from responsible sources. www.fsc.org. vermontcreamery.com. Facebook; Twitter; Pinterest; Instagram (at)VermontCreamery. Please recycle this carton.
Ingredients
Serving Size: 1tbsp Servings Per Container: 16 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 12g | 15% |
Saturated Fat | Amount Per serving 8g | 38% |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | 10% | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Cream, Cultures.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk.
Directions
Keep refrigerated. May be kept up to 4 months if frozen.
Disclaimer
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