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Vermont Creamery Butter Cultured Unsalted - 8 Oz
Cultured Butter, Unsalted
82% butterfat. Wis. AA Grade. Certified gluten-free. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. 1 quality. Certified B Corporation. FSC: Recycled � Packaging from responsible sources. www.fsc.org. vermontcreamery.com. Facebook; Twitter; Pinterest; Instagram (at)VermontCreamery. Please recycle this carton.
Serving Size: 1tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 8g||38%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Warning Contains: Contains: milk.
Directions Keep refrigerated. May be kept up to 4 months if frozen.
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