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Spring Valley Potato Puffs - 9.6 Oz

Spring Valley Potato Puffs - 9.6 Oz

Potato Puffs, Cocktail

Seasoned mashed potato in puff pastry. Classic potato flavor. Flaky & delicious! Ready to cook. Creamy, savory potato goodness! Product of USA.
Nutrition Facts

Serving Size: 4pieces
Servings Per Container: About 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 19g 25%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 460mg 20%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Dough (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor)], Water, Seasoning [Sugar, Dextrose, Salt, Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Palm]), Sodium Acid Pyrophosphate], Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil]), Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Non-Dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices.
Product Attributes
Warning Contains: Allergen Information: Contains: soy, wheat.
Directions Cooking Directions: Preheat oven. Remove frozen Potato Puffs from packaging and place on a flat baking sheet. Allow for 1/2 of open space around each Potato Puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 150 degrees F is reached. Serve heated. Type: Gas oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking, keep pan as far away from heating element as possible. Type: Convection oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze. Keep frozen.


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