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Garofalo Pasta Linguini - 1 Lb
Macaroni Product, Linguine 12
100% durum wheat semolina. Suitable for vegetarians. We have made our pasta for over 200 years in the town of gragnano. The town was named for wheat (grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all or Italy for making pasta. We are proud of our pasta and know that you will enjoy it. www.pastagarofalo.it. Product of Italy.
Serving Size: 0.125package
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Durum Wheat Semolina.
Directions Cooking Suggestions: Add pasta and pinch of salt to boiling water. Cook for 6 minutes. Take your time, good Italian pasta takes longer to cook, but you will enjoy a unique flavour when eating! Cooking time 6 min.
About the Producer Pastificio Lucio Garofalo
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