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Tyson One Pan Dish Roasted Garlic Chicken With Parmesan Mushroom Risotto - 24 Oz
One Pan Dish, Roasted Garlic Chicken Thighs with Creamy Parmesan Mushroom Risotto, 24 oz
Roasted Garlic seasoned diced chicken thighs, Arborio Rice and Mushroom Risotto Broth come together for a delicious dish that is ready to cook all in one pan! Tyson One Pan Dish Roasted Garlic Chicken with Creamy Parmesan Mushroom Risotto is a convenient meal solution that cooks in the skillet in 15 minutes and provides 28 grams of protein per serving. This meal kit includes Roasted Garlic seasoned boneless skinless diced chicken thighs made from All Natural chicken raised with no antibiotics ever, paired with Arborio Rice and Mushroom Risotto Broth. For a delicious meal solution, cook in a skillet and serve. Includes one 24 oz package of Roasted Garlic Chicken with Creamy Parmesan Mushroom Risotto. With high quality chicken farm raised with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. Minimally processed, no artificial ingredients
Ingredients
|
Serving Size: 1cup Servings Per Container: 3 |
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| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 640mg | 28% |
| Total Carbohydrate | Amount Per serving 31g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 36% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Roasted garlic seasoned chicken thighs: boneless, skinless chicken thighs rubbed with seasoning [tapioca starch, salt, maltodextrin (from corn), sea salt, dehydrated garlic, spice, natural flavor, sugar, garlic powder, chicken broth, vinegar, onion juice concentrate, tricalcium phosphate, soybean oil], vinegar. Arborio rice: water, cooked arborio rice. Risotto broth: water, mushroom, cream, white wine, parmesan cheese (pasteurized part-skim milk, cultures, salt, enzymes), shallot, chicken base (roasted chicken, salt, sugar, yeast extract, chicken fat, corn starch, potato starch, onion powder, turmeric, natural flavoring), contains 2% or less of the following: garlic, onion, corn starch, vegetable base [cooked vegetables (carrot, onion and celery), salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder], onion puree, sugar, soybean oil, sea salt, maltodextrin, shiitake extract, xanthan gum, salt, spice, flavor, sodium citrate (emulsifier).
Product Attributes
Warning
Contains: Milk
Directions
Pan Fry: Pan Fry / Skillet:1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, saute the Roasted Garlic Seasoned Diced Chicken Thighs until fully cooked and lightly browned on all sides, about 5-7 minutes. (USDA recommends cooking chicken to an internal temperature of 165 degree F. 2. Turn the heat to medium-low. Add 1/2 cup of water, the Mushroom Risotto Broth, and the Arborio Rice to the skillet and stir to combine. Cover and continue to cook until the rice is thick and creamy, stirring occasionally, about 8-9 minutes.:3. Spoon the creamy risotto into a serving bowl. Enjoy!:
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