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Ajinomoto Vegetable Gyoza Dumplings - 8.89 Oz
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Gyoza Dumplings, Vegetable
Japans no.1 brand of gyoza. No cooking oil needed for a perfect crisp! Discover why Ajinomoto is among Japan's most recognized food brands. Over a century-long heritage and history of quality and innovation allows Ajinomoto Foods North America to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste. Eat well, live well. www.AJAsianFoods.com. For more information, visit us at: www.AJAsianFoods.com. Product of Thailand.
Ingredients
| Serving size | 4 dumplings | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 150 | 460 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 6g | 8% | 22% | |
| Saturated Fat 1g | 5% | 13% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 370mg | 16% | 49% | |
| Potassium 160mg | 4% | 10% | |
| Total Carbohydrate 20g | 7% | 21% | |
| Dietary Fiber 2g | 7% | 25% | |
| Sugars (-) | |||
| Protein 5g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 8% | |
| Iron | 4% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Wheat Flour, Water, Cabbage, Tofu (Water, Soybeans, Glucono Delta Lactone, Magnesium Sulfate, Sodium Sulfate), Soybean Oil, Edamame Soybeans, Carrots, Onion, Contains Less than 2% of Each of the Following: Dried Rice Noodles (Rice, Tapioca Starch), Potato Starch, Textured Soy Protein (Defatted Soy Flour, Palm Olein), Water Chestnuts, Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol), Green Onion, Salt, Sesame Oil, Rice Flour, Sweet Cooking Rice Wine (Water, Glucose Powder, High Maltose Tapioca Syrup, Rice, Ethyl Alcohol), Soy Protein Isolate, Sugar, Corn Starch (Contains Sulfites), Dehydrated Shiitake Mushrooms, Ginger, Hydrolyzed Soy Protein, Garlic, Soy Lecithin, Soy Flour, Xanthan Gum, Spice.
Product Attributes
Directions
Heating Directions: Pan Fry: (1) Pre-heat frying pan until warm. Be careful not to touch the pan while hot. (2) Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. (3) Heat on medium for about 5 minutes. (4) Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. (5) Turn off heat, serve Gyoza, and enjoy! Keep frozen.
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