Buy it Again
El Popular Chorizo Mild - 12 Oz
Premium Mexican sausage. Family recipe. Since 1927. Gluten-free. US inspected and passed by Department of Agriculture. Great recipes at ElPopularChorizo.com. Get free recipes at www.ElPopularChorizo.com. Made in the USA.
Serving Size: 2oz
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||24%|
|Saturated Fat||Amount Per serving 6g||29%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 146mg||16%|
|Sodium||Amount Per serving 890mg||39%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||0%|
Pork, Natural Spices, Vinegar, Salt, Garlic Powder, Sodium Nitrite.
Directions Keep refrigerated. Remove casing before cooking. Cook before eating. Cooking Ideas: Remove casing from the El Popular Chorizo links before cooking and place desired amount in a non-stick skillet. Break-up Chorizo while cooking at medium heat, saute for 7-8 minutes until the Chorizo is fully cooked. The internal temperature must reach a minimum of 160 degrees F. Recipe Suggestions: Add chopped onion, peppers, potatoes etc. and serve in your favorite dishes including eggs, tacos, chili and fondue. For a tropical taste add diced mango, pineapple, avocado, add a twist of lime. Salt to taste. Buen provecho! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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