Old fashioned apple pie. Quality assured exceeds expectationsâ„¢. Ready to bake.
Old fashioned apple pie. Quality assured exceeds expectationsâ„¢. Ready to bake.
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Calories | Amount Per serving 340 | 17% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 26% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 370mg | 16% | ||||
Potassium | Amount Per serving 31mg | 0% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: milk, wheat.
Keep frozen 0°f or below. Preparation instructions: store frozen until ready to use. This pie requires baking, 12 servings suggested. To bake and serve: 1. Preheat conventional oven to 400°f or preheat convection oven to 350°f (with blower fan on). 2. Remove frozen pie(s) from carton. Remove overwrap; place pie(s) on sheet pan. 3. Cut 4 slits, 1-inch each, around outer edge of each pie's top. 4. Bake in 400°f conventional oven for 65-70 minutes or bake in 350°f convection oven for 55-60 minutes (with blower fan on). Bake until crusts are light brown or filling begins to boil. Note: ovens vary; adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s). Caution! Filling will be hot! 6. Cool pie(s) to room temperature about 2 hours before cutting or serving.
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Chemical Disclosure for Cookware