Buy it Again
Odoms Tennessee Pride Mild Sausage Patty 30 Count - 40 Oz.
Patties, Sausage, Mild
Per 2 patties: 200 calories; 6 g sat fat (30% DV); 410 mg sodium (17% DV); 0 g sugars. BHA, citric acid & propyl gallate added to help protect flavor. Ready to cook patties. Family pack patties: premium mild sausage patties; signature real country taste; no mess - just remove and cook; perfect for any meal - and snacks!; 30 patties for added value. US inspected and passed by Department of Agriculture. For more information, call 1-866-484-8641. Questions or comments, visit us at www.tnpride.com or call Mon.-Fri., 9:00 Am-7:00 PM (CST), 1-866-484-8641 (Except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving Size: 2patties
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 410mg||17%|
|Potassium||Amount Per serving 150mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 9g||19%|
Fresh Pork, Water, Contains Less than 2% of: Salt, Spice and Spice Extractives, Sugar, Monosodium Glutamate, BHA, Citric Acid, Propyl Gallate.
Directions Pan Fry: Preheat skillet to 35- degrees F (medium heat); cook patties, according to chart, turning occasionally: Frozen: 10 minutes; refrigerated: 8 minutes; check that patties are cooked thoroughly. For food safety and quality: appliances vary. Adjust cooking times as needed; food must be cooked thoroughly. Internal temperature needs to reach 160 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refriger
About the Producer ConAgra Foods