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Uncle Bens Ready Rice Cheese Risotto - 8.5 Oz

Uncle Bens Ready Rice Cheese Risotto - 8.5 Oz

Cheese Risotto

No artificial flavors. Per 1 Pouch: 430 calories; 4.5 sat fat (23% DV); 960 mg sodium (42% DV); 2 g total sugars. No preservatives. Partially produced with genetic engineering. New. Microwave in the pouch: 90 Seconds. Just add water. Good to Know: No artificial flavors; No preservatives; Enjoy as part of a balanced weekly diet. Try Other Delicious Flavors: Jasmine; Roasted Chicken. Discover more at: BPA free pouch.
Nutrition Facts

Serving Size: 1pouch
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 960mg 42%
Potassium Amount Per serving 200mg 4%
Total Carbohydrate Amount Per serving 76g 28%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 20%
Water, Parboiled Medium Grain Rice, Sunflower Oil; Less than 2% of: Modified Corn Starch, Dried White Cheddar Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Salt, Coconut Oil, Corn Syrup Solids, Rice Starch, Natural Flavors, Onion (Dried), Nonfat Milk (Dried), Palm Oil, Parmesan Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Autolyzed Yeast, Disodium Phosphate, Garlic (Dried), Blue Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Safflower Oil, Whey (Dried), Dipotassium Phosphate, Sodium Caseinate, Enzyme Modified Butter, Canola Oil, Spice, Mono & Diglycerides, Malic Acid, Enrichment (Iron Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid), Butter (Dried), Citric Acid, Guar Gum, Annatto (Color), Turmeric Extract (Color).
Product Attributes
Warning Contains: Contains: milk.
Directions How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion): 1. Squeeze pouch to separate rice. 2. tear two inches to vent. 3. Add 5 tbsp. water to pouch contents. 4. Cooking Tips: 1 pouch - 90 seconds. 2 pouches - 2-1/2 minutes. 5. Remove from microwave using cool touch area on untorn side and stir until water is absorbed. Skillet: 1. Squeeze pouch to separate rice and pour contents into skillet. 2. Add 7 tbsp. of water and heat. Stir rice occasionally until heated thoroughly and water is absorbed.


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