Chicken Sausage Links, All Natural
10 g protein per 3 link serving. Certified Gluten Free. gf-finder.com. No sugar [Not a low calorie food] Certified Paleo. Certified Paleo by Paleo foundation. 75% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 5 g fat; fully cooked pork sausage 22 g fat per serving. No antibiotics ever (Chicken raised without antibiotics. Vegetarian fed diet). Chicken raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). All natural (No artificial ingredients and only minimally processed). Since 1889. No added nitrates or nitrites. No preservatives. No MSG. 100% Satisfaction Guarantee: Since 1889, we have been committed to quality, using family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H Jones, 6th Generation President. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Contact consumer hotline Monday through Friday 9 a.m. to 4 p.m. CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Consumer Hotline 1-800-635-6637. Mailing address Jones Dairy Farm P.O. Box 808, Fort Atkinson, WI 53538. Product of U.S.A.
Nutrition Facts
Serving size |
1
LK
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
30
|
90
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1.5g
|
|
2%
|
8%
|
Saturated Fat 0.50.5
|
|
3%
|
8%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
18%
|
Sodium 120mg |
|
5%
|
15%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber (-) |
|
(-)
|
(-)
|
Total Sugars (-) |
|
|
|
Added Sugars (-) |
|
|
|
Protein 3g |
|
(-) |
(-) |
Calcium |
(-)
|
(-)
|
Iron |
0%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley.
Product Attributes
Sugar Free,Gluten Free
Directions
Heating Instructions: Stovetop [Preferred] - Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen - 4-1/4 min; Thawed - 3 min. 3 Links: Frozen - 5 min; Thawed - 3-1/2 min. Use thawed product within 7 days. Microwave - Heat sausage on medium (50% power), using microwave - safe plate lined with paper towel, for times shown, or until heated through. 1 Link: Frozen - 1 1/2 min; Thawed - 35 sec. 3 Links: Frozen - 3 min; Thawed - 55 sec. Microwave vary. Adjust times for your microwave.
Keep frozen.
To open push in & tear back.
About the Producer
Jones Dairy Farm