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Jd Breakfast Burritos Sausage - 17 Oz
Breakfast Burritos, Sausage
Egg, sausage & cheese. 11 g protein per serving. Ingredient(s) derived from a bioengineered source. New! Fully cooked. The ultimate grab & go breakfast. Made with real eggs & cheese wrapped in a soft flour tortilla. Quality guarantee: We're committed to providing you with the best-tasting Jimmy Dean Brand products, with quality you can trust. US inspected and passed by Department of Agriculture. www.jimmydean.com. how2recycle.info. For oven heating instructions, visit www.jimmydean.com. Your Satisfaction is Important to Us: If you have any questions, call our customer hotline at 1-800-925-DEAN. Or Write Us: Jimmy Dean Brand Consumer Relations, P.O. Box 219 Kings Mountain, NC 28086. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! 100% recycled paperboard.
Serving Size: 1burrito
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 880mg||37%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 11g||0%|
Tortilla: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or Less of the Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Calcium Sulfate and Sorbic Acid), Mono and Diglycerides, Potassium Sorbate (Preservative), Fumaric Acid, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified, Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color Three Cheese Sauce: Water, Cheese Blend (Cheddar, Parmesan, and Low-Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Whey, Butter (Cream, Salt), Nonfat Milk, Corn Starch, Contains 2% or Less of the Following: Methylcellulose, Natural Flavor, Potassium Chloride Salt, Sodium Phosphate, Sorbic Acid (Preservative), Spice Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin Preservative), Contains 2% or Less: Modified Food Starch.
Warning Contains: Contains: egg, milk, wheat.
Directions 1. Prepare: Remove wrapper and wrap burrito in a paper towel. 2. Heat: Microwave on high for 75-85 seconds or until hot. Let stand 1 minute. Enjoy! Always follow heating instructions. Keep frozen until ready to use. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Caution: Product will be hot! Keep frozen.