SANGIOVESE
Tasting Notes | Flinty crushed giner, citrus, tangerine peel and apricot lead the way, with white pepper, sweet spices and dried pineapple to follow. |
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Country/State | Italy |
Region | Italy |
Appellation | Montepulciano |
Varietal | Sangiovese |
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Awards1 |
JD 90
|
Scores2 |
WE:90-2020
|