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Cooked Perfect Buffalo Ranch Style Fire Grilled Chicken - 12 Oz.
Fire Grilled Chicken, Buffalo Ranch Style
Chicken breast chunks with rib meat in a buffalo ranch style glaze. No artificial flavors. 17 g of protein per serving. Made with all natural (Minimally processed, no artificial ingredients) white meat chicken. No preservatives. No antibiotics ever (Chicken raised with no added antibiotics). Fully cooked. No artificial colors. Cooked Perfect Fire Grilled Chicken is grilled over an open fire to lock in its juices and bring out delicious flavor. The fire grilling ensures that our chicken stays tender on the inside. Inspected for wholesomeness by US Department of Agriculture. www.cookedperfect.com. Facebook. For recipes and more, check out: cookedperfect.com. Made in USA.
Serving Size: 3oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 17g||34%|
Chicken, Water, Less than 2% of: Cayenne Pepper Puree (Cayenne Pepper, Salt, Vinegar), Vinegar, Sunflower Oil, Buttermilk Solids, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Onions, Spices, Onion Powder, Paprika, Garlic Powder, Sweet Potato Extract, Gum Acacia, Sugar, Citric Acid, Dried Vinegar, Corn Starch, Guar Gum, Salt, Xanthan Gum, Natural Flavors, Lactic Acid, Soy Sauce (Water, Soybeans, Salt, Sugar), Sodium Phosphate.
Warning Contains: Contains: milk, soy.
Directions Heating Instructions: Cooked Perfect Fire Grilled Chicken is fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven (Full Bag): Preheat oven to 375 degrees F. Coat a baking sheet with non-stick cooking spray. Place chicken chunks on coated baking sheet in a single layer. Bake for 15-17 minutes. Let stand for 2 minutes before serving. Microwave (1000 watts) (4 Chicken Chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. For every 2 additional chunks, add 30 seconds to heating time. Toaster Oven (8 Chicken Chunks): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving. So many uses! Salad Toppers. Appetizers. Main Dishes. Snacks. Keep frozen.