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Marie Callenders Four Cheese Fettuccini Alfredo Bowl - 11.3 Oz
Bowl, Fettuccini Alfredo, Four Cheese
Freshly made fettuccini pasta in a creamy four cheese alfredo sauce. No artificial flavors. Per Meal: 510 calories; 13 g sat fat (65% DV); 940 mg sodium (41% DV); 6 g total sugars. 23 g of protein. A big bowl of delicious. Freshly made pasta from scratch. Sauce made from scratch with a blend of parmesan, Romano, mozzarella and white cheddar cheeses combined with real cream. No preservatives. No artificial colors. www.mariecallendersmeals.com. SmartLabel. Scan here or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.maricallendersmeals.com or call 1-800-595-7010.
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
510 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 28g | 36% |
| Saturated Fat | Amount Per serving 13g | 65% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 940mg | 41% |
| Potassium | Amount Per serving 260mg | 6% |
| Total Carbohydrate | Amount Per serving 47g | 17% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 28% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 15% | |
Sauce (Water, Cream, Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Vermont White Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin {Mold Inhibitor}], Sherry Wine, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes] Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites).
Product Attributes
Warning
Contains: Contains: egg, milk, wheat.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time: Cook on high 3 minutes. No need to vent film. Stir and re-cover. Cook an additional 1 to 2 minutes. Check that food is cooked thoroughly. Handle carefully; It's hot! Stir and enjoy. Food safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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