Pizza, Cauliflower & Cheese Crust, Uncured Chicken Pepperoni
Pizza on a cauliflower & cheese crust. 7 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/2 pizza. Compare us to other frozen pizzas. 280 calories per 1/2 pizza. 23 g protein per 1/2 pizza. % of calories (calories per gram used to calculate % of calories) 32% protein. 11% total carbs. 57% fat. How We Calculate Net Carbs: Total carbs 8 g - fiber 1 g = Net Carbs: 7 g. Gluten free. Grain free. Cauliflower meets a classic. It's pizza, perfected. Delicious mozzarella and uncured chicken pepperoni top this cauliflower and cheese crust. This pizza is gluten- and grain-free, and made with simple ingredients. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! Inspected for wholesomeness by US Department of Agriculture. califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. Learn how I started Cali'flour Foods at califlourfoods.com.
Nutrition Facts
Serving size |
1
pizza
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
560
|
280
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 36g
|
|
46%
|
23%
|
Saturated Fat 2121
|
|
105%
|
55%
|
Trans Fat 1.5 |
|
|
Cholesterol 140mg |
|
47%
|
23%
|
Sodium 1510mg |
|
66%
|
33%
|
Potassium 839mg |
|
20% |
8% |
Total Carbohydrate 15g |
|
5%
|
3%
|
Dietary Fiber 3g |
|
11%
|
4%
|
Total Sugars 5g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 45g |
|
(-) |
(-) |
Calcium |
80%
|
40%
|
Iron |
6%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Crust [Cauliflower, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Egg Whites], Toppings [Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (Concentrated Crushed Tomatoes, Salt, Citric Acid, Basil, and Spice), Organic Uncured Chicken Pepperoni - No Nitrates or Nitrites Added Except for the Naturally Occurring Nitrates in Sea Salt & Cultured Celery Juice Powder (Organic Chicken, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Cultured Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture)].
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
Cook thoroughly. How to Prepare: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Vented Pan (Recommended): 1. Preheat oven to 450 degrees F with empty vented pan inside. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on vented pan in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Baking Sheet: 1. Preheat oven to 450 degrees F with baking sheet inside. Oil/spray baking sheet first or line baking sheet with aluminum foil and spray with oil. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on baking sheet in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Don't microwave, place pizza on a pizza stone, or place pizza directly on oven rack (you'll thank us later).
Keep frozen.
About the Producer
CaliFlour Foods LLC