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Cedarlane Bowl Turkey Nacho - 10 Oz
Taco Bowl, Turkey
Ground turkey, cauliflower, cheddar cheese seasoned riced, & taco style seasoning. Per Serving: 29 g total fat; 10 g total carbs; 32 g protein; 5 g total sugar. Rich in protein. Lets taco about it. Chasing taco trucks is my cardio. Get in my belly. Bursting with the flavors of Mexico our turkey taco bowl comes to life - ground turkey, roasted green chile peppers, sharp cheddar cheese and mixed vegetables. And with 32g protein - dont take your eyes off this bowl or youll be saying its nachos its mine! Turkey cheddar less is more unless its tacos. Live everyday like its a taco day. Ground turkey cheddar cauliflower. Onion chile cheese chipotle. Turkey. Lunch. Dinner. Delicious cheddar. Cauliflower ingredients. Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
430 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 29g | 37% |
| Saturated Fat | Amount Per serving 13g | 65% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 135mg | 45% |
| Sodium | Amount Per serving 1360mg | 59% |
| Potassium | Amount Per serving 630mg | 15% |
| Total Carbohydrate | Amount Per serving 10g | 4% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 32g | 50% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 15% | |
Ground Turkey, Cauliflower, Onions, Heavy Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Water, Tomatoes, Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {Color}, Enzymes), Roasted Green Chile Peppers (Green Chiles, Water, Salt and Citric Acid), Red Bell Peppers, Extra Virgin Olive Oil, Green Bell Peppers, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring and Turmeric), Tomato Paste (Fresh Vine-Ripened California Tomatoes), Garlic, Sea Salt, Spices, Arrowroot Powder, Chili Powder, Sharp White Cheddar Blend (Cheddar Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes), Whey, Buttermilk, Salt, Natural Flavor {Contains Less than 2% Silicon Dioxide as an Anti-Caking Agent and Less than 2% Disodium Phosphate as a Processing Aid}), New Mexico Chile, California Chile, Green Onions, Garlic Powder, Chipotle Pepper, Black Pepper, Annatto Color.
Product Attributes
Warning
Contains: Contains: milk.
Directions
Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave. Make a 1-inch slit in film. Place entree in microwave oven, heat on high 3 - 3-1/2 minutes or until hot. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 350 degrees F. Make a 1-inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve. Perishable. Keep frozen. Perishable. Keep frozen until ready to heat. Do not thaw out.
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