Cedarlane Bowl Enchilada Red Sauce - 10 Oz
Enchiladas in Red Sauce, Vegan
10 g protein; 5 g sugar. 100% vegan. We take savory soy crumbles, fresh veggies, and authentic Mexican spices to create our Vegan Enchiladas in red sauce. An awesome source of protein - as for meat there is nada, but we pack a punch of flavor in our Vegan Enchiladas!
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 15g | 19% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 580mg | 25% | ||||
Potassium | Amount Per serving 430mg | 10% | ||||
Total Carbohydrate | Amount Per serving 40g | 15% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 10g | 20% | ||||
Calcium | Amount Per serving 150mg | 10% | ||||
Iron | Amount Per serving 3.3mg | 20% |
Vegan
Contains: Contains: soy, tree nut (coconut), wheat.
Microwave Oven: (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time.) Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 to 3 1/2 minutes or until hot. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 F. Let sit 1 minute. Serve. Perishable. Keep frozen until ready to eat. Do not thaw out.
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