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Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz
Vegetables for Grilling, Broccoli Florets, Red Potatoes & Carrots
Broccoli florets, red potatoes & carrots with olive oil, sea salt & cracked pepper. Per 1 Cup Serving: 70 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 2 g sugars. 100% all natural vegetable. Grilling pan included. www.pictsweetfarms.com.
Ingredients
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Serving Size: 1G21 Servings Per Container: About 3.5 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 1g | Daily Value 1% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 380mg | Daily Value 17% |
| Potassium | Amount Per serving 259mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 12g | Daily Value 4% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% |
| Total Sugars | Amount Per serving 2g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving 24mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Broccoli, Red Potatoes, Carrots, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.
Directions
Must be cooked thoroughly. How to Prepare: For the grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetable on grill. 5. Grill 20 to 25 minutes or until desired browning occurs, stirring occasionally. For the Oven: 1. Preheat oven to 475 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables in oven. 5. Cook 30 to 35 minutes or until desired browning occurs. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.
About the Producer
The Pictsweet Company
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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