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King Arthur Flour Cornbread Mix Gluten Free - 14 Oz
Cornbread Mix, Gluten Free
Certified Gluten-free by GFCO. gfco.org. Non-dairy (To make non-dairy: use vegetable oil & rice, soy, or almond milk). Non-GMO Project verified. nongmoproject.org. New look! Estd 1790. Classic taste with a hint of sweetness. Great for muffins. Classic comfort food: Fortified with iron, calcium, and vitamin B, our mix bakes a lightly sweet golden cornbread To enjoy with any meal. Baking with Joy since 1790: Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. KingArthurBaking.com. KingArthurBaking.com/bakers-hotline. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Recipe at bakewith.Us/mixitup Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all King Arthur gluten-free baking products.
Ingredients
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 210 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 0% | |
| Saturated Fat 3.53.5 | 18% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 0% | |
| Sodium 350mg | 15% | 14% | |
| Potassium 110mg | 2% | 0% | |
| Total Carbohydrate 34g | 12% | 12% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 11g | |||
| Added Sugars 9g | |||
| Protein 4g | 0% | 0% | |
| Calcium | 15% | 15% | |
| Iron | 15% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cornmeal, Cane Sugar, Sorghum Flour, Corn Starch, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Product Attributes
Kosher,Gluten Free
Warning
Contains: Do not eat raw mix, dough, or batter.
Directions
You'll need: 4 tablespoons melted butter (to make non-dairy: use vegetable oil & rice, soy, or almond milk) or oil. 2 large eggs. 1% cups milk. Directions: 1. Preheat oven to 425 degrees F. Grease pan of choice. For muffins, use greased paper liners in pans (if desired). 2. Whisk together butter or oil, eggs, and milk. Add mix, stirring to combine. 3. Pour batter into prepared pan and let rest for 10 minutes. 4. Bake as directed in chart, until top is golden, edges begin to pull away from pan, and toothpick inserted in center comes out clean. Cool 5 minutes before cutting. Serve warm. Bake Times: 12 muffins: 13-15 minutes. 9 inches round pan: 20-25 minutes. 8 inches square pan: 20-25 minutes. For guidelines on baking at high altitude visit Bakewith.us/Altitude
Great for muffins. Baker's Tip: For zesty cornbread: Stir into batter 4 oz can diced jalapenos or pimentos (drained), an 8.5 oz can (1 cup) whole kernel sweet corn (drained), and 1 cup cheddar cheese. Sprinkle 1/2 cup shredded cheese over the top. Mix it up with spoon bread With its creamy, buttery center filled with your favorite savory ingredients, spoon bread is a great way to elevate classic cornbread into a melt-in-your-mouth treat.
About the Producer
King Arthur Baking Company, Inc.
Disclaimer
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