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King Arthur Flour Cornbread Mix Gluten Free - 14 Oz
Cornbread + Muffin Mix, Gluten Free, Classic
Certified Gluten-Free by GFCO. Learn more: gfco.org. Fortified with: iron; calcium; vitamin B. Non-dairy (To make non-dairy: use vegetable oil & rice, soy, or almond milk). Non-GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Classic taste with a hint of sweetness. Quality is our No. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. KingArthurBaking.com/bakers-hotline. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. 100% committed to quality. Try all King Arthur gluten-free baking products. KingArthurBaking.com/glutenfree.
Ingredients
| Serving size | 4 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 140 | 210 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 0g | 0% | 9% | |
| Saturated Fat 0g | 0% | 5% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 13% | |
| Sodium 320mg | 14% | 15% | |
| Potassium 50mg | 2% | 2% | |
| Total Carbohydrate 31g | 11% | 12% | |
| Dietary Fiber 1g | 4% | 4% | |
| Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 15% | 15% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cornmeal, Cane Sugar, Sorghum Flour, Corn Starch, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Product Attributes
Kosher
Gluten Free
Warning
Contains: Produced on equipment that also processes eggs, soy, milk, and coconut. Do not eat raw mix, dough, or batter.
Directions
Our Recipe for Gluten-Free Classic Cornbread: You'll Need: 1/4 Cup (4 Tablespoons) melted butter (To make non-dairy; use vegetable oil & rice, soy, or almond milk) or vegetable oil. 2 large eggs. 1-1/4 cups milk (To make non-dairy; use vegetable oil & rice, soy, or almond milk). 1. Preheat oven to 425 degrees F. 2. Grease an 8 inches square, 9 inches round pan, or 12 muffin cups. 3. Whisk together butter, eggs and milk. Add mix, stirring until combined. 4. Pour batter into prepared pan and let rest for 10 minutes. 5. Bake for 20 to 25 minutes (13 to 15 minutes for muffins) Until top is golden, edges begin to pull away from pan, and cake tester inserted in center comes out clean. Cool for 5 minutes before cutting. Serve warm. Baker's Tip: For zesty cornbread: Stir into batter 4 oz can diced jalapenos or pimentos (drained), an 8.5 oz can (1 cup) whole kernel sweet corn (drained), and 1 cup cheddar cheese. Sprinkle 1/2 cup shredded cheese over the top.
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